Commercial Kitchens

A business-oriented kitchen, that is well-designed, forms an integral component of safe, efficient and profitable commercial food prep. A business-oriented kitchen that has been made to take into account ergonomics will be highly prized by the owner, chef in addition to the kitchen staff. It might not be that simple to actually appreciate exactly how vital the design is until you’ve worked in a kitchen that has been poorly designed.

A well equipped and designed kitchen will enable you to provide quality services to your customers. Careful assessment of the current and future demands provide you a good basis for business success. Smart kitchen layouts produce a positive work setting and prevent unnecessary bottlenecks and interruptions.

As you plan the design outline for your own commercial kitchen, a number of factors should be taken into account.

Available Space

An very important concern is the amount of space you got available if you’re building from the ground or having the kitchen placed within an already existing structure. Whichever method, you wish to make the most of the space that is available without forfeiting work flow or speed.

Experts recommend that commercial kitchens designers ought to talk to their respective regional utilities departments to aid in identifying gas and power hookup locations since these could affect how the kitchen gear becomes placed. Linking with local authorities is essential for obtaining guidelines in the health department on drain locations.

Purchasing Energy Efficient Equipment

If you’re getting new cooking equipment, think about the whole product life-cycle costs, which ideally should include the purchase cost, and the yearly expenses of energy and some other long-term expenses connected with that specific equipment. In addition, make sure it matches the Australian Institute of Environmental Health recommended Food Premises and Equipment Standards.

Ensuring Efficient Energy Consumption

For almost any business-oriented kitchen layout, energy efficiency should be a significant consideration, since it is going to help save money on utility expenses. Within an energy-efficient kitchen setup, your cooking gear ought to be kept far apart as is achievable while still staying convenient. For instance, your cooking gear needs to be strategically positioned to optimize the kitchen exhaust hood.

Foodservice Consultants Society International, a worldwide expert layout and management consulting services firm estimates that electricity savings from efficient kitchen equipment might be as much as 40%, which is almost 3 to 6 per cent of your whole kitchen operating costs.

An ergonomically designed white kitchen backsplash is where employees can stand in just 1 place and execute all the chores with least walking, turning, bending and reaching. Additionally, ergonomics decrease fatigue levels, discomfort and reduce possibilities of harm in the kitchen.

A well-arranged kitchen allows your staff to move easily without bumping into each other. This encourages an efficient and nicely organized kitchen especially during the rush periods.

Design Flexibility

Flexibility in layout is crucial for any kitchen. A change in the food sector management styles or trends in food could completely alter the menu, hugely impacting the utilization and placement of your gear, so your kitchen design should stay flexible.